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Cocktails

Prosecco DOC is the king of taste!
Try it in our new combinations and let yourself go with original cocktails that will never fail to delight.

TRIESTE'S AFTERNOON

TRIESTE'S AFTERNOON

A fresh and intense aroma from south of Italy, with hints of lemons and orange, in this exclusive twist on the Spritz by bartender Agostino Schiavo.

  • Time
    2 minutes

  • Difficulty

Ingredients

5 CL PROSECCO DOC BRUT
2,5 CL ITALICUS ROSOLIO DI BERGAMOTTO
2,5 CL APEROL
A SPLASH OF SODA
PITTED OLIVES TO GARNISH
ORANGE WEDGE TO GARNISH
ICE CUBES

Directions

Serve in large Prosecco glasses.
You can mix this cocktail directly into the glass.

Fill the glass with ice cubes and add the pitted olives.

Pour the Italicus Rosolio and the Aperol into the glass and stir well. Now add the Prosecco DOC. Stir gently to avoid losing all the lovely bubbles and garnish with the orange wedge.

Recipe by Agostino Schiavo

 

The pairing is perfect with the Cheesy Zeppole by Chef Danilo Cortellini. Click here to discover the recipe!