A smooth and refreshing style of aperitif cocktail, with a spicy nose and subtle notes coming from the gin, then on the palate a smooth and velvety taste coming from the rhubarb.
Serve in large Prosecco glasses.
This cocktail is shaken and double strained
Fill the shaker with a couple of ice cubes and pour in the gin, the sherbet, the orange liquor and lemon juice. Shake well and double strain into a wine glass.
Fill the glass with ice cubes and add the rhubarb stick and orange wedge..
Finish off by topping up with Prosecco DOC and stir gently to avoid losing all the lovely bubbles.
Recipe by Agostino Schiavo
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