Aperitif season is never over! This is the thought of Danilo Cortellini, Head Chef of the Italian Embassy in London, who awards us with an original spritz made with pomegranate, the Italian Prosecco DOC and the British Pimm's.
You can mix this cocktail directly into a large Prosecco glass.
Fill the glass with ice cubes and add teaspoon of pomegranate seeds.
Pour the Pimm’s, pomegranate juice into the glass and stir well. Now add the soda water and the Prosecco DOC. Stir gently to avoid losing all the lovely bubbles.
Recipe by Danilo Cortellini
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