FANCY PEACH BELLINI
A fresh and tasty drink in a delicate and refined version elaborated by Danilo Cortelli, Head Chef of the Italian Embassy in London.
You can mix this cocktail directly into the glass.
Fill the glass with ice cubes and add the sliced nectarine and a few basil leaves.
Pour the peach liqueur into the glass and stir well. Now add the Prosecco DOC and stir gently to avoid losing all the lovely bubbles.
Garnish with some extra basil if you wish and don’t forget to enjoy the sliced nectarine while sipping the drink.
Recipe by Danilo Cortellini
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The Consorzio di Tutela del Prosecco DOC invites you to drink responsibly..
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