The Cosmopolitan made its debut in 1927 when it was served by Scottish barman Harry MacElhone. However, the recipe was very different from the one we know today, with the modern Cosmopolitan coming along in the 60s.
Pour the lime juice, cranberry juice, vodka and cointreau into a boston shaker with plenty of ice and shake vigorously. Pour the mixture into a cocktail glass and finally top with Prosecco Doc, taking care to mix it all together very gently.
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