Coconut and pineapple cooler
Any recipe including coconut and pineapple is definitely a passionate summer affair: Agostino Schiavo has chosen to give an Italian touch to this great classic for the BBQ season.
Serve in large Prosecco glasses.
You can mix this cocktail directly in the glass.
If you use coconut rum you can avoid adding the coconut water.
Place the fruit slices and a few mint leaves in the glass. Add the juice, the coconut water and the rum. Add the ice cubes and stir gently.
Add the final top up of Prosecco DOC and garnish with a nice sprig of mint.
Recipe by Agostino Schiavo & Danilo Cortellini
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The Consorzio di Tutela del Prosecco DOC invites you to drink responsibly..
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