CHERRY AND PROSECCO DOC SPRITZ
Danilo Cortellini, head chef of the Italian Embassy in London, prepares for us a fresh and tasty cocktail, ideal to start the evening.
You can mix this cocktail directly into the glass.
Fill the glass with ice cubes and add de-stoned cherries and the slices of fresh ginger.
Pour the cherry liueur into the glass and stir well. Now add the soda water and the Prosecco DOC. Stir gently to avoid losing all the lovely bubbles and garnish with fresh mint.
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The Consorzio di Tutela del Prosecco DOC invites you to drink responsibly..
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