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Cocktails

Prosecco DOC, König des erlesenen Geschmacks!
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PROSECCO DOC WINTER SANGRIA

PROSECCO DOC WINTER SANGRIA

There are few other drinks that scream ‘summer party’ as well as a Sangria: let's drink it all year long with this special winter recipe by Chef Danilo Cortellini.

  • ZUBEREITUNG
    7 Minuten

  • Schwierigkeit

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7,5 CL PROSECCO DOC
2,5 CL COINTREAU (OR ORANGE LIQUOR)
3 CL SQEEZED GRAPEFRUIT JUICE
20 GR BROWN SUGAR
SLICED ORANGE AND GRAPEFRUITE
LEMON AND BERGAMOT ZESTS
FRESH SAGE TO GARNISH
ICE CUBES

ZUBEREITUNG

Serve in large Prosecco glasses.

You can mix this cocktail directly into the glass.

Once you have sliced enough orange and grapefruit, squeeze the remaining fruit to create 30ml of juice. Whisk the brown sugar with the juice until it has fully dissolved.

Fill the glass with ice cubes and add the fruit, the zest and a few leaves of sage.

Pour the Cointreau into the glass and the fruit juice with sugar and stir well.

Now add the Prosecco DOC and stir gently to avoid losing all the lovely bubbles.

 

Recipe by Danilo Cortellini